Monday, June 13, 2016

The German Sausage Culture

~Variety is a hallmark of German Wurst
Sausages are a favorite German staple for good reason.  They incorporate a variety of protein types from beef, to pork, to poultry and beyond, the art of sausage-making efficiently uses almost every part of the animal. The German culture frowns upon wasting any part of a butchered animal. Properly seasoned sausages (wurst) is not only delicious but also economical and easily preserved. Meats types are often combined and in many cases the addition of animal fat, organ meats, and occasionally even blood, allows for never-ending varieties and flavor profiles, giving sausage fans a huge variety of serving options.

Are you looking for delicious German Sausages or Bratwurst for delivery within the USA?  Here's a great place to start drooling:
http://www.germandeli.com/Meats/Sausages

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